Displaying 1 - 10 of 790 results for "food labeling", "meat", "poultry", "labels" (0.044 seconds)
Meat packaging aims to please
New packaging techniques for meat and poultry take consumer desires and fears seriously.
USDA announces unified food safety agenda
Also a list of research needs specific to meat, poultry and egg products
Boutique Meats
Consumers are reacting to meat health and safety concerns by broadening their range of choices.
The power of meat
Consumers are eating more home-cooked meals, but are increasingly concerned over the cost of meat, according to The Power of Meat An In-Depth Look at Meat Through...
Another combo of shows pairs meat and dairy
The biennial show of the American Meat Institute and Intl. Dairy Foods Assn. will be Oct. 24-27 in Chicago.
Meat Safety Under the Microscope
The initial bull market for beef created huge trade for low-priced, good quality meat. But it also opened the door to food safety and health issues.
Different is good
Mel Coleman Jr. of Coleman Natural Meats, Fred Ruiz of Ruiz Foods and Gerald Shreiber of J&J Snack Foods all made their dreams into $500 million companies.
Regulatory Issues: COOL reception for country-of-origin labeling
Retailers may ask suppliers to guarantee the information is correct and/or indemnify the retailer in the event of an enforcement action
Regulatory Issues: E.U. issues new GMO regulations
The new rules may represent a step forward -- and the most that any proponent of genetically modified foods can realistically hope for
Regulatory Issues: COOL rules finally issued
The country of origin law applies only to commodities, not processed foods.
